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Menu

Hors-d'oeuvres

Fillet of matias on a vegetable tartare with chive mayonnaise and beetroot sauce

28 PLN
Hand-chopped beef steak tartare with marinated porcini mushrooms and a flatbread 34 PLN

Self-made aged cured meats with marinades and red onion jam

36 PLN

 

Hot hors-d'oeuvres

Kashubian escargots served with neck sweetbread and homely toast stewed in white wine with shallot

34 PLN

Dumplings with goose meat, prune and a red cabbage purée

22 PLN

 

Soups

Kashubian fish soup with aromatic soup-greens, pieces of fish and crayfish necks

22 PLN

Barley soup on goose meat with porcini mushrooms

22 PLN

Pheasant broth with porcini mushroom ravioli

18 PLN

 

Salads

Rocket salad with seaberry sauce, grilled goat cheese, walnuts in caramel, marinated pear and grapes

34 PLN

Salad with poultry liver roasted in bacon with stewed red onion, apple, celery and red wine and balsamic vinegar sauce

38 PLN

 

Pastas

Tagliatelle with tomato sauce, fresh spinach, veal and Parmesan cheese

32 PLN

Dumplings with smoked cheese and buckwheat stir-fried on clarified butter with onions, sage and mixed coloured peppercorns

18 PLN

 

Fish dishes

Cod sirloin on sauerkraut fritters with cabbage baked in honey and beetroot sauce

42 PLN

Pike perch with pearl barley, fried chanterelles and juniper berry sauce

48 PLN

Pike fried on clarified butter with sweet potato purée, vegetables and shellfish sauce

52 PLN

 

Meat dishes

Rolled venison slices stuffed with onion, bacon, pickled cucumber and sourdough bread with millet fritters, caramelised yellow beetroots and gravy

54 PLN

Beef cheeks on glazed purple carrots with bread dumplings and gravy

48 PLN

CONFIT DUCK THIGH ON GOLDEN POTATO DUMPLINGS, SERVED WITH CARAMELISED APPLES AND BLUEBERRY SAUCE

48 PLN

Boar ribs with small roasted potatoes and a white cabbage salad

52 PLN

Beef sirloin steak with Rissole potatoes, pepper sauce and fresh vegetables in vinaigrette sauce

78 PLN

 

Desserts

Chocolate ball filled with seaberry mousse served with curdled milk ice cream on a fruit crumble

28 PLN

Fluffy meringue filled with coffee or orange cream

22 PLN

Homely cheesecake with dogberry sauce

24 PLN

 

Kids menu

TOMATO SOUP WITH HOMEMADE BATTER DUMPLINGS

10 PLN

CHICKEN SOUP WITH NOODLES AND CARROTS

10 PLN

POULTRY FILLET COATED WITH BREADCRUMBS, SERVED WITH MASHED POTATO AND COLESLAW

15 PLN